Then when you’re ready to bake, simply mix all the ingredients together and layer in your favorite glass baking dish.Save in an airtight container in your fridge. Download this stock image: Bacon Cheeseburger Tater Tot Casserole, large bowl, combine cooked beef, bacon, cheddar cheese, tater tots, cheese soup. First you cook your bacon and brown your ground beef. 32 ounces frozen tater tots 16 ounces sour cream 1 can condensed cheddar cheese soup 1 1/2 pounds ground beef, browned 3 ounces bacon bits 2 cups cheddar cheese Salt, to taste Cheeseburger Tater Tot Casserole is the best meal for a healthy dinner.This keeps the tater tots from getting soggy. cheese 1 32-oz Package frozen tater tots 1 10.75oz Can condensed cheddar cheese soup. I prefer to make each part separately, then stir together on the night I need it. Bacon Cheeseburger Tater Tot Casserole Mark Appetizer 8 months ago. Please Note: We do use referral links for products and services that Chef Alli loves! Tater Tot Casserole is Make-Ahead MagicĪs with many casseroles, this recipe is a great dish to make up on Sunday and bake for a filling mid-week meal. I love the way this recipe combines all of those warm, familiar flavors of a bacon cheeseburger with a side of tater tots, without going out to eat! The best part is, no one leaves the dinner table hungry when I pull this tater tot casserole out of the oven. Bacon Cheeseburger Tater Tot Casserole for the win! Bacon Cheeseburger Tater Tot Casserole Recipe Read the original recipe here.Tater tot casserole gets an upgrade with bacon, cheese, and more cheese! Bacon cheeseburger flavors combined with crispy, crunchy tater tots…a dish the WHOLE family will enjoy. Mix browned beef, bacon, cheese, tater tots, cheese soup, and sour cream in a large mixing bowl. 1 pound ground beef 6 slices thick cut bacon (cooked and crumbled) 1 yellow onion (diced) 1/4 cup green onions (sliced) 1 tablespoon Worcestershire sauce 1. This recipe was provided courtesy of Kansas Living Magazine through a partnership with Chef Alli. In a large pan, brown ground beef, then drain any excess grease. Garnish with shredded cheese, chopped bacon and sliced scallions, if desired serve at once. 1 lb ground beef 1 small onion, chopped (1/4 cup) 3/4 cup ketchup 4 slices American cheese 1 bag (16 oz) Cascadian Farm Spud Puppies frozen organic crispy. Directions Step 1: Prep your pan Preheat the oven to 350✯ and grease a 13×9-in.Bake uncovered on center rack for 40 to 45 minutes, or until filling is hot and bubbly and tater tots are golden brown.Top with tater tots, placing them in even rows over the filling, then gently spray tater tots with nonstick baking spray. In a mixing bowl, combine cooked beef, crumbled bacon, cheddar cheese, soup and sour cream spread prepared mixture into a greased 8”x8” baking dish.Add meat and onion, cheese soup, shredded cheese, sour cream, bacon, and. In a large skillet over medium-high heat, cook beef until nicely browned and no pink remains drain well. Brown ground beef and onion together until no longer pink.32-ounce package of frozen tater tots, thawed (There will be some left over.).10.75-ounce can condensed cheddar cheese soup.
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